Cases of success

AINIA, technology centre

We carry out innovation projects with companies collaborating in the development of new products and optimization of processes and products that improve their bottom line. Know some cases of the most recent projects completed successfully in different areas.

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ALIMERKA, a new intelligent system for information management in its supermarkets

25 July, 2016
The supermarket chain Alimerka has a new intelligent system for management of information of its food product references. The system integrates an extensive data base of information of value of the products and allows the consumer, through an APP, to obtain information about allergens, nutritional

Labinderb develops a new generation of food supplements

25 July, 2016
Labinderb, a laboratory specializing in the Third-party development and manufacture of Food Supplements and associated with AINIA, has developed a new generation of food supplements, using bioactive matrices of fruit origin. AINIA has collaborated with the company in the performance of studies on

MERCASA, new cloud platform for the management of traceability in fish and shellfish wholesalers

25 July, 2016
AINIA Technology Centre is developing, for MERCASA, a public company that provides a public service to the wholesale network of fresh food, a global and integrated platform of cloud processes and services for the management of traceability in fish and shellfish wholesalers. The platform, which

SmallBIOGAS, a new online tool for evaluating the viability of biogas plants

25 July, 2016
AINIA Technology Centre, together with other European Institutions, has created SmallBIOGAS, an application for evaluating, on Internet, the technical, economic and environmental viability of the installation of a small-scale biogas plant. This tool is one of the results of the European project

The entrepreneur Ricardo Sguerra develops, with AINIA, the first prototypes of a vegetable snack

25 July, 2016
Ricardo Sguerra, Valencian entrepreneur in the food sector, has developed, with AINIA, the first prototypes of a vegetable snack. It involves a product similar to “potato chips”. Work has been done at the process level to achieve a product with a content as low as possible in fat, and at the

IAN Group, new Bisphenol A-free metal packages

25 July, 2016
With the aim of ensuring food safety in sterilized products (canned vegetables and fruits), AINIA Technology Centre has worked with IAN Group, leading company in canned vegetables, in a study on the migration of compounds (organic and inorganic) from the package (varnish) to the product and the

SADA P.A. Andalucía and Multiscan Technologies S.L. develop a system that scans meat products in real time

25 July, 2016
SADA P.A. Andalucía has developed a system, in collaboration with the Alicante company MULTISCAN TECHNOLOGIES S.L and AINIA Technology Centre that makes it possible to inspect 100% of the production in processing and packing lines of chicken products to verify that they comply with the parameters

Tecnidex, biosensors for rapid detection of pesticides in citrus

25 July, 2016
The SABIO Project has studied the development of a system to detect the most common fungicides in post-harvest treatments of citrus fruits and fruits in general. They used biosensors and automated measuring methods, able to recognize these pesticides and measuring their concentrations in citrus

DOMCA obtains a highly concentrated microencapsulated garlic extract, as a natural preservative for sauces

25 July, 2016
The Granada company DOMCA, associated with AINIA, has, with the collaboration of our specialists in this type of process, achieved the microencapsulation of garlic extract to naturally increase the shelf life of sauces. The natural antimicrobial active ingredients of garlic, microencapsulated

Ludán Spain, first pilot plant that generates biogas and biofertilizers from rice straw

15 July, 2016
LUDAN Spain (a subsidiary of the Israeli multinational Ludan, based in Valencia) and AINIA Technology Centre have launched the first semi-industrial pilot plant that generates biogas and biofertilizers from rice straw. The prototype, based on a new model for treating and recovering of rice straw,

Custom Drinks and AINIA, advanced production system for product customization

15 July, 2016
Digitalize business management to improve innovation. This is to ensure that companies with a great deal of innovation are able to get an idea in the morning and start producing it in the afternoon. This is the idea behind the European project Flexinet (Intelligent System Configuration Services for

Citresa, new biodegradable packaging for its juices made from sugars obtained from waste water

15 July, 2016
The Valencian company Citresa (belonging to the multinational Suntory) has accomplished the first prototype packaging for juices made from PHB (biodegradable bioplastic obtained from natural sources) material. This material has been obtained through bioproduction processes in which certain bacteria

 

José García Reverter

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José García

More than 20 years of experience in the field of applied research in the areas of Chemical Engineering, Biotechnology and Food Engineering
Director of Research and Development