Awards and
Accreditations

AINIA is a member of the Spanish Federation of Technology Centres (FEDIT), the Network of Technological Institutes of the Valencian Community (REDIT), the European Food Institutes (EFI) as well as numerous entities and associations, and has signed agreements and treaties with national and international organisations.

Laboratories

  • Accredited by the Spanish National Accreditation Entity (ENAC) for the testing of agri-food products according to the ISO 17025 standards.

Certificate 97LE211Technical Annex 97LE211

Technical Annex 97LE211 and Public Trial List LPE

Acreditación ENAC
  • Accredited by the National Accreditation Entity (ENAC) for environmental testing in accordance with the ISO 17025 standards.

Certificate 97LE1393Technical Annex 97LE1393

Acreditación ENAC
  • Within our range of accreditation we have the following accreditation programmes acknowledged by ENAC:
    • “Tests for the Control of Organic Production” (NT-70.09)
    • “Microbiological testing of foods” (NT-70.02)
    • “Nutritional Information Trials” (NT-70.01)
  • Authorised to use the international ENAC-ILAC MRA trademark to report its technical competency on an international level. Reports issued under ENAC accreditation are accepted by all other signatories worldwide.
  • Authorised by the Spanish Federation of Coeliac Associations (FACE) to conduct gluten quantification analyses of foods.
FACE Logo
  • Accreditation and Registration Recognition of Laboratories in the field of Public Health, by various regional and national administrations.
J. Andalucía + GVA
  • QS approved laboratory for pesticide analysis of fruits, vegetables and potatoes.
QS Quality scheme for food
  • Laboratory authorised by Fruitmonitoring for analysis of residues in fruit and vegetables.
Fruitmonitoring

Environment

  • Inscribed in the Registry of Collaborating Entities in the area of environmental quality of the Valencian Community, 18/ECMCA
  • Declared Collaborating Entity of the hydraulic administration in matters of control and surveillance of water quality and management of discharges into the public hydraulic domain, E.C. 064/1.
hidraulica

Educational Activities

  • Certified by the Spanish Association for Standardisation (AENOR) for the design and implementation of training activities in the agri-food and related areas according to the ISO 9001 Standard.
  • AINIA is registered as a training entity with the SEPE (Public Employment Service of the Government) under the code 6951.

R&D&i

  • Inscribed as number 3 in the Registry of Innovation and Technology Centres.
  • Inscribed as number 57 in the Registry of Offices for the transfer of research results

Production

  • Production of Organic Products (Operator Code CV4817E)
eu_caecv
  • Manufacture of Active Ingredients (APIs) based on the requirements of the principles and guidelines of Good Manufacturing Practice (GMP) for active ingredients as established in art 47 of Directive 2001/83/EC (Certificate: AINIA/01-18/C.VAL).
gmp
  • HALAL production certification (H FQ- INC- 255/2020- 21 – 05/ V)
Halal

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María Frontera
Head of Quality Department

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