Articles published by: AINIA

AINIA / 30 September 2016

TrustEE is a 3 year project (2016-2019) funded by the European Commission’s H2020 Program which aims to accelerate the implementation of energy efficiency and renewable energy solutions in industries, especially SMEs. AINIA Centro Tecnológico participates in the project together with five other entities related to energy efficiency and renewable energies at European level. More info:…

AINIA / 29 July 2016

As a result of the European LIFE + WHEYPACK project, PHB (Polyhydroxybutyrate) has been obtained from a fully biodegradable biopolymer from milk whey. It is a biodegradable material, compostable, from renewable sources (bio-based) and has properties similar to those of traditional polymers from petroleum such as PP. New packaging for dairy products will be made…

AINIA / 25 July 2016

Labinderb, a laboratory specializing in the Third-party development and manufacture of Food Supplements and associated with AINIA, has developed a new generation of food supplements, using bioactive matrices of fruit origin. AINIA has collaborated with the company in the performance of studies on bio-accessibility and intestinal resistance of the bioactive compounds developed by the laboratory,…

AINIA / 25 July 2016

AINIA Technology Centre is developing, for MERCASA, a public company that provides a public service to the wholesale network of fresh food, a global and integrated platform of cloud processes and services for the management of traceability in fish and shellfish wholesalers. The platform, which comprises 17 “mercas” and will provide service to 430 companies…

AINIA / 25 July 2016

AINIA Technology Centre, together with other European Institutions, has created SmallBIOGAS, an application for evaluating, on Internet, the technical, economic and environmental viability of the installation of a small-scale biogas plant. This tool is one of the results of the European project Biogas3 and allows companies to identify their energy needs and the difficulties that…

AINIA / 25 July 2016

Ricardo Sguerra, Valencian entrepreneur in the food sector, has developed, with AINIA, the first prototypes of a vegetable snack. It involves a product similar to “potato chips”. Work has been done at the process level to achieve a product with a content as low as possible in fat, and at the same time, with excellent…

AINIA / 25 July 2016

With the aim of ensuring food safety in sterilized products (canned vegetables and fruits), AINIA Technology Centre has worked with IAN Group, leading company in canned vegetables, in a study on the migration of compounds (organic and inorganic) from the package (varnish) to the product and the development of new metal packages with Bisphenol A-free…

AINIA / 25 July 2016

SADA P.A. Andalucía has developed a system, in collaboration with the Alicante company MULTISCAN TECHNOLOGIES S.L and AINIA Technology Centre that makes it possible to inspect 100% of the production in processing and packing lines of chicken products to verify that they comply with the parameters of full quality and safety prior to distribution on…