Food law, both at national and EU level, establishes the rights of consumers to safe food and to obtain an honest information related to what they buy and eat. The need to inform and protect the consumers, but also to help them in making an informed choice while purchasing their foodstuffs, is of the highest score of the rules related the labelling of foodstuff.
During the last decade, a strong EU oriented integration of the legislation and global approach on the field of labelling and information to consumers has delivered to a point that allows to say that labelling rules are almost fully EU based. Consequently, these general rules are horizontally applicable to all foodstuffs put on the market all over European Union.
In this frame, they are worth to be mentioned:
Such a big and specialized legislative framework requires a high level of competence and expertise of the controlling authorities, food business operators and all kind of assessors. All the food agents need to have a broad knowledge of the regulaton related to the information and labelling of foodstuff. They must also understand the mechanisms of the market in which food and its ingredients can be obtained and where they are sold. At the same time, they must be able to identify noncompliance and fraudulent practices and avoid them. For people of third countries, the knowledge of this regulatory frame can be useful as well to ease their access to the EU market when exporting their foodstuff.
In this context, training is an essential tool to improve the knowledge and awareness of the abovementioned regulatory framework. The Legislation Dep. In ainia will hold the 15th Edition of the On Line Training Course: “Specialization in Food Labelling“. As a summary, the features of the training are:
Dates: 21st May to 5th July, 2013 (100 hours)
Objectives: To increase the understanding and management of the legislation concerning the labelling of foodstuffs. To identify the basic elements for the labeling of food and improve the food labeling in accordance with current legislation. To use the Internet and e-learning tools for optimal learning of the course content.
Aimed to: Professionals and technicians to agri-food and related industries/companies. Civil Servants. Workers in the Public Sector. Students and postgraduates.
Methodology: On-Line course. The objectives are to be achieved throughout the active participation on the platform, with the continous help and support from the pool of tutors. Continuous assessment by using quizzes, assignments, exercises and / or self-assessments to be carried out during the course. Face-to-face (optional) one-day training session at the end of the seminar, devoted to final technical outcomes of the training, as well as to a Q&A session.
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