AINIA / 22 July 2015

Innsens project or how to learn to innovate through the consumer

Consumidores, en un test de aceptación de producto en Consumolab Madrid, el centro AINIA especializado en el estudio del consumidor aplicando el análisis sensorial

The Innsens project is an initiative supported by the Lifelong Learning Program of the European Union and led by AINIA, which is focused on developing an e-learning training program for SMEs in the agri-food industry. With it, the participating companies will acquire theoretical-practical knowledge about the sensory sciences and consumer research sciences and will be able to apply them throughout the innovation process of new products, thus aligning them with consumer preferences and gaining competitiveness. More info: http://www.innsens.eu/eng/

El proyecto Innsens, liderado por AINIA, forma a las pymes en el conocimiento del análisis sensorial

AINIA (1723 articles)

News
related

icono izquierda

icono derecha

15 November 2022

8th International Scientific Conference on Cultured Meat

A packaging with two temperatures, bags and bottles with high recycled content and sustainable barrier packaging were exhibited at MeetingPack 2019

Companies from the entire plastic food packaging industry such as Danone, SP GROUP, Klöckner Pentaplast, Knauf Industries, Comexi, Cadel Deinking, Artibal or Plásticos Romero showed the attendees and the media their latest developments in a space designed to exhibit their innovations. The event organised by AIMPLAS and AINIA was a meeting point for more than […]

The keys to achieving sustainable plastic food packaging to be discussed at MeetingPack 2019

Industry leaders such as AMC Juices, Enplater Group, Novamont, Grupalia Pack and TÜV AUSTRIA, among others, will talk about their success stories on the incorporation of the Circular Economy and sustainability in their production processes. More than 30 international speakers will participate in MeetingPack 2019, the only global meeting specialised in plastic materials and food […]

ALTEX will show in VITAFOODS its supercritical CO2 extraction services to obtain natural, healthy and sustainable products (GMP & ECO certified)

Food products, nutraceuticals , API , cosmetics , drugs … Altex gives access to supercritical CO2 extraction technology offering toll manufacturing services for a wide number of products, in a profitable way for companies and minimizing risks. Fine oils extracted from products like nuts, chia, rosehip, garlic, coffee, chamomile, or pepper, to be used in […]

09 January 2019

MeetingPack 2019 to boost the circular economy regarding plastic barrier packaging for food and beverages

Co-organized by AINIA and AIMPLAS, the IV edition of this technology event of the plastics sector will take place on 29 and 30 May 2019. The main European meeting in plastic barrier packaging for food, MeetingPack 2019, will focus in this IV edition on introducing innovations in more sustainable materials, packages, equipment and packaging machinery. […]

01 February 2018

Interested in developing foods with health claims? Let PATHWAY-27 guide you

At the 5th FoodOmics conference, researchers from the EU funded PATHWAY-27 FP7 project presented their newly released comprehensive and practical guidelines for the development of products with health claims. Developed in close collaboration with stakeholders, the guidelines will help all those with an interest in health claims applications. Health is one of the key drivers […]

21 November 2017

AINIA has provided two courses in food safety risk assessment for the European Food Safety Authority (EFSA)

Under the contract no NP/EFSA/AFSCO/2017/01 “Training courses on certain aspects of food safety risk assessment for the experts from the Pre-accession countries”, AINIA has delivered two practical courses in food safety risk assessment for the European Food Safety Authority (EFSA) . The contract is the first action of AINIA for EFSA and reaffirms the technological […]

23 October 2017

EHEDG recognizes the work of Rafael Soro, AINIA specialist in engineering and hygienic design

The European Hygienic Engineering & Design Group (EHEDG) has recognized Rafael Soro, specialist in engineering and hygienic design of AINIA Technological Center, during the General Assembly held last week in Amsterdam. This is an award to the professional and personal trajectory of Rafael Soro that he extends to the whole team: “This award is a […]

13 October 2017

AINIA will participate in Algae Biorefineries for Europe

Accelerated climate change and an increasing demand for bioresources have become major challenges for the present and future of humanity. Over the last decade, great efforts have been made to identify sustainable and economically-viable solutions, which now include a number of opportunities based on the circular bioeconomy principles. Microalgae have emerged as particularly promising: they can […]

10 October 2017

Micro H2AD Horizon Project will hold its final meeting at AINIA

Micro H2AD Horizon Project will hold its final meeting at AINIA, in Valencia, on Friday 20 th October. This event will be served to learn about how this novel technology can reduce the waste disposal costs and support the business growth. The Micro H2AD technology is leading the global drive for countries to meet their Paris […]

Do you find this topic interesting?
Contact us

Nombre y apellidos*

Email*

Empresa

Teléfono

Mensaje

He leído y acepto la política de privacidad

Acepto recibir comunicaciones por parte de AINIA.

AINIA