Ensure the legal viability of your products
The production and marketing of foods are subject to a significant number of legal provisions in the European Union and Spain, which establish specific composition and labelling requirements, among other aspects, for these products.
In this context, in order to ensure that their products are legally viable and safe to market, food operators are responsible for verifying that their products and accompanying food information comply with the law, both in their relations with other operators and with final consumers.
