Food quality and safety

for the consumer
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The current consumer demands safe and quality products with a price that is suited to his budgetary needs. On the other hand, the most common profile is the super informed consumer, who wishes to know the ingredients and their origin as well as the processes the product has been subjected to.

Food companies make available the traceability of the product by means of the label of the product, indicating its origin, the shelf life, and in occasions, the preservation treatments applied to the product. Accredited analyses and non-destructive detection technologies enable to guarantee products safety and quality before reaching the supermarket shelves.


Shelf life determination

  • Maintain organoleptic qualities
  • Guarantees microbiological or chemical risks do not appear
  • Estimates the expiration or best before date
  • Complies with legal requirements
  • Verify the microbiological resistance of the product
  • Guarantees the stability of packaging-product

An adequate packaging system

  • Avoid product deterioration due to oxidation
  • Allocates ergonomicity and practicality
  • Improve the resistance during the transportation
  • Allocates fresh products during a longer period of time
  • Attracts consumer attention

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Check out your products composition

  • Guarantee the homogenous quality of the production process
  • Identify defects and foreign bodies
  • Reduce food waste
  • Verify maturity level
  • Ensure your packaging seal

Objective: totally clean production

  • Reduce cleaning processes
  • Avoids cross-contaminations
  • Improve the efficiency of cleaning processes
  • Reduces water consumption
  • Minimizes waste management

Comply with the law with accredited analysis

  • Listeria monocytogenes, Escherichia coli, Salmonella spp, Campylobacter spp…
  • Microbiological stability studies
  • Nutritional values
  • Gluten and othe alllergens

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All you need to know about food law

  • Ensure your labelling is appropriate in all markets (national and international)
  • Keep up with legislative changes
  • Receive the support of specialists in consumer information

+ information on our food law services


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Roberto Ortuño

More than 15 years of experience in food safety.
Director of Technological Assistance and Analysis