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Cosmética: una mirada hacia el futuro

6 June, 2017
En el futuro los cosméticos serán más naturales, personalizados y multifuncionales. La implantación de tecnologías como el big data o la fotónica y la incorporación de compuestos extraídos de fuentes naturales de forma sostenible contribuirán a que esta visión de futuro se materialice.

Supercritical CO2 Extraction: Better standard for dose flexibility in pharma products

2 February, 2016
Pharmaceuticals require high standards in quality and safety, being its active principle ingredient specifications one of the most relevant parameters to control during industrial manufacturing processes. For a wide range of API from medicinal herbs and other natural sources, as valerian extracts,

Adding value to the lowest grade nuts by Supercritical CO2 industrial defatting process

22 October, 2015
Small pieces of broken nuts become the most aprofitable top wanted oils and vegetal proteins by supercritical CO2 industrial defatting processes. Supercritical CO2 overcomes disadvantages of classic technologies Supercritical CO2 reputation to obtain natural extracts containing lipid fractions is

Subcritical extraction to prevent undesirable components in natural active pharmaceuticals

16 October, 2015
  Natural extracts are worldwide sought as sources for active principles. Pharmaceuticals specifications include impurities restrictions. Subcritical CO2 conditions may avoid co-extraction of undesirable components. Pharmaceuticals extracts without impurities Natural extracts are worldwide

The 5 most common mistakes in labelling

10 March, 2014
The labelling of food products has undergone a major change with the adoption of Regulation 1169/2011 on food information to consumers. As always happens with a new standard, a correct interpretation and application is a difficult task, and this time it has been no exception. Regulation has
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Food export: some facts to consider

17 January, 2014
Exports are one of the main economic assets of a country but, in many cases, the paperwork involved can be a real obstacle, which not everyone is able to overcome. The more developed the country is, the more difficult it becomes to fulfil all the entry requirements for the product, so before

Catch up on the labelling regulatory framework on foodstuff

3 May, 2013
Food law, both at national and EU level, establishes the rights of consumers to safe food and to obtain an honest information related to what they buy and eat. The need to inform and protect the consumers, but also to help them in making an informed choice while purchasing their foodstuffs, is of

Fully applicability of the new list of flavoring substances

23 April, 2013
Fully applicability of the new list of flavoring substances by implementing Commission Implementing Regulation (EU) No 872/2012 of 1 October 2012 adopting the list of flavouring substances provided for by Regulation (EC) No 2232/96 of the European Parliament and of the Council, introducing it in

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