24h alert system Crisis managementIt ensures that products do not reach the market and cause food crises. It ensures safety throughout the entire process.

When faced with a food alert, you have to make quick decisions in order to maintain maximum control and avoid serious problems for the company.

Food alerts and crises require a rapid and coordinated response from the companies and institutions that are directly and indirectly involved. The most important thing in these situations is to have the maximum amount of available information in the shortest possible time. Food companies require agile technical support in order to have the maximum amount of available information. They must be capable of providing a rapid response with maximum scientific and technical guarantees.