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A packaging with two temperatures, bags and bottles with high recycled content and sustainable barrier packaging were exhibited at MeetingPack 2019

5 June, 2019
Companies from the entire plastic food packaging industry such as Danone, SP GROUP, Klöckner Pentaplast, Knauf Industries, Comexi, Cadel Deinking, Artibal or Plásticos Romero showed the attendees and the media their latest developments in a space designed to exhibit their innovations. The event

The keys to achieving sustainable plastic food packaging to be discussed at MeetingPack 2019

6 May, 2019
Industry leaders such as AMC Juices, Enplater Group, Novamont, Grupalia Pack and TÜV AUSTRIA, among others, will talk about their success stories on the incorporation of the Circular Economy and sustainability in their production processes. More than 30 international speakers will participate in

ALTEX will show in VITAFOODS its supercritical CO2 extraction services to obtain natural, healthy and sustainable products (GMP & ECO certified)

24 April, 2019
Food products, nutraceuticals , API , cosmetics , drugs … Altex gives access to supercritical CO2 extraction technology offering toll manufacturing services for a wide number of products, in a profitable way for companies and minimizing risks. Fine oils extracted from products like nuts,

MeetingPack 2019 to boost the circular economy regarding plastic barrier packaging for food and beverages

9 January, 2019
Co-organized by AINIA and AIMPLAS, the IV edition of this technology event of the plastics sector will take place on 29 and 30 May 2019. The main European meeting in plastic barrier packaging for food, MeetingPack 2019, will focus in this IV edition on introducing innovations in more sustainable

Interested in developing foods with health claims? Let PATHWAY-27 guide you

1 February, 2018
At the 5th FoodOmics conference, researchers from the EU funded PATHWAY-27 FP7 project presented their newly released comprehensive and practical guidelines for the development of products with health claims. Developed in close collaboration with stakeholders, the guidelines will help all those

AINIA has provided two courses in food safety risk assessment for the European Food Safety Authority (EFSA)

21 November, 2017
Under the contract no NP/EFSA/AFSCO/2017/01 “Training courses on certain aspects of food safety risk assessment for the experts from the Pre-accession countries”, AINIA has delivered two practical courses in food safety risk assessment for the European Food Safety Authority (EFSA) . The

EHEDG recognizes the work of Rafael Soro, AINIA specialist in engineering and hygienic design

23 October, 2017
The European Hygienic Engineering & Design Group (EHEDG) has recognized Rafael Soro, specialist in engineering and hygienic design of AINIA Technological Center, during the General Assembly held last week in Amsterdam. This is an award to the professional and personal trajectory of Rafael Soro

AINIA will participate in Algae Biorefineries for Europe

13 October, 2017
Accelerated climate change and an increasing demand for bioresources have become major challenges for the present and future of humanity. Over the last decade, great efforts have been made to identify sustainable and economically-viable solutions, which now include a number of opportunities based

Micro H2AD Horizon Project will hold its final meeting at AINIA

10 October, 2017
Micro H2AD Horizon Project will hold its final meeting at AINIA, in Valencia, on Friday 20 th October. This event will be served to learn about how this novel technology can reduce the waste disposal costs and support the business growth. The Micro H2AD technology is leading the global drive for

TrustEE project will be presented at the Alpbach Finanzial Symposiums

3 October, 2017
AINIA participates in the EU-financed project TrustEE. The purpose of the TrustEE project is to streamline financing of industrial projects that integrate renewable energy systems and energy efficiency measures (heat supply processes). Specifically, TrustEE  is a three-year project (2016-2019)

AINIA is working on a new “in vitro dynamic digestor” to test the efficacy of functional foods and drugs

3 October, 2017
AINIA is developing a new in vitro dynamic digestor that will increase the performance of the present equipment of the center. This new digestor will allow to improve the knowledge of digestion effect on foods and drugs. Thus, to verify the amount of food functional ingredients (omega-3, vitamins,

AINIA develops faster techniques for detecting emerging pathogens and food allergens

3 October, 2017
Nowadays, food security is called into question be cause of new biological risks: Gastroenteritis caused by the consumption of bottled water with norovirus, meat contaminated with the hepatitis E virus… Food industry must first carry out microbiological analysis of its products in order to

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