Innovamos contigo por un futuro sostenible

Nos adaptamos a las necesidades y requisitos de cada sector y mercado para ayudarte a alcanzar tus objetivos

Microalgas

Aportamos soluciones integrales de innovación y tecnología

  • Ofrecemos cobertura en todas las fases del proyecto y nos adaptamos a tus necesidades específicas.
  • Ponemos a tu disposición los recursos materiales y humanos que necesites.
  • Disponemos de más de 13.000 m2 de instalaciones de vanguardia y contamos laboratorios certificados.
  • Nos avalan más de 35 años de experiencia en proyectos de innovación y tecnología.
  • Realizamos análisis y estudios de consumidores para estar al corriente de las exigencias del mercado.
  • Contamos con reconocimientos y acreditaciones de distintas entidades nacionales e internacionales.

Contact us

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Alimentación

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Cosmético

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Packaging

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Farmacia

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Químico

Upcoming training events

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What they say about us

GMP
Good Manufacturing Practices: How can I adapt my laboratory or workspace to GMP regulations?
The Good Manufacturing Practices (GMP) standards are the international designation for Correct Manufacturing Practices. Nowadays, they are applied to numerous productive sectors such as food, pharmacy, cosmetics, or health, through a series of standards and guidelines that manufacturers must follow. At AINIA, we are implementing product certification according to the Good Manufacturing Practices (GMP) ISO […]
vegetarian food products
Vegetarian, vegan, flexitarian… vegetables are trending in the development of new products.
The quest for increasingly healthy meals and food has resulted in a trend favouring vegetarian foods and vegan formulations. In this article, we analyse consumer motivations for seeking plant-based foods, their various trends, and the strategies being employed by the food industry to develop new formulations that can meet the needs of the growing ‘green’ […]
types of food fermentation
Fermentation, a key technological process for obtaining alternative proteins
Consumers increasingly demand high-quality and healthy foods that are also environmentally friendly. In this context, fermentation is framed within current standards as a technological strategy with great potential for developing new proteins and/or foods aimed at providing an alternative to those of animal origin. In this article, we’ll tell you how fermentation has evolved from […]
Proteins 2030: Trendsetting Innovation Lines
“The European consumers’ preference for flexitarian diets and for natural and sustainable foods is driving the demand for new sources of plant-based proteins, such as those obtained from seeds, yeast, algae, or insects. In this article, we advance what we will see on the shelves in the coming months in this type of proteins.” “Currently, […]
biodegradable packaging
First biotube for cosmetic creams made from maize starch, beetroot, and sugars
Germaine de Capuccini, Petroplast, Ferro, ainia centro tecnológico, and AIMPLAS have succeeded in manufacturing the first prototype of a biodegradable packaging for cosmetics. The challenge of the new packaging lies in replacing the plastics traditionally used in cosmetic product tubes with plastics of natural and biodegradable origin, something complex considering the long lifespan, close to […]
extracellular vesicles as functional ingredients
Potential of extracellular vesicles as functional ingredient for the food and cosmetics industry
In the framework of the FIVEX project, AINIA has designed a purification and separation system for extracellular vesicles, scalable to an industrial level. This type of process could enable their use as functional ingredients in the food or cosmetics industry, among others. For this purpose, extracellular vesicles from three different sources have been selected for […]
Extracellular Vesicles: A New Functional Ingredient in the Cosmetics Industry
Extracellular Vesicles: A New Functional Ingredient in the Cosmetics Industry?
The cosmetics industry requires ingredients that can be produced in sufficient quantities and yields to make the process technically and economically viable. Therefore, the industry is investigating different ingredients that can be scaled up to an industrial level, one of which is extracellular vesicles. After two years of research, we discuss the challenges and future […]
Green coffee extraction using supercritical CO2
Trends: Green Coffee Extract as a Natural Ingredient for Cosmetics
The natural cosmetics and personal care industry is booming. According to the ‘Global Natural and Organic Personal Care Products Market 2017-2021’ study, it grows by 10% each year and is estimated to surpass €17.63 trillion globally in 2021, playing a key role in Europe’s economy. Moreover, consumers are increasingly opting for these types of cosmetic […]
carne-cultivada
8th International Scientific Conference on Cultured Meat
During the 8th international scientific conference on cultured meat which took place in Maastricht from the 9th to the 11th of October (The Netherlands), international scientific speakers shared their last developments in the field. Many companies which strive for design, optimization, and support (either with materials, technology or as sponsors/investors) specialized in cultured meat, fish […]
A packaging with two temperatures, bags and bottles with high recycled content and sustainable barrier packaging were exhibited at MeetingPack 2019
Companies from the entire plastic food packaging industry such as Danone, SP GROUP, Klöckner Pentaplast, Knauf Industries, Comexi, Cadel Deinking, Artibal or Plásticos Romero showed the attendees and the media their latest developments in a space designed to exhibit their innovations. The event organised by AIMPLAS and AINIA was a meeting point for more than […]
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