Reducing the costs and environmental impact associated with packaging without sacrificing advanced features
To ensure optimised packaging, both in terms of the process and the materials used, in order to meet the Sustainable Development Goals (2030) and to save costs associated with packaging.
Improve consumer perception and brand distribution.
Verify the stability of a product or process development in its initial stages by testing it against specific micro-organisms of risk, both in terms of food safety and commercial quality.