Microencapsulation allows the protection, and prolonged and selective release of sensitive substances.
This technological procedure protects substances and sensitive active principles from external agents. Thanks to the use of a micro-container, they are protected from the reaction with other compounds and a barrier effect is generated, preventing its deterioration due to temperature, light, oxygen, moisture, or pH.
The controlled and sustainable release in predefined conditions is achieved, obtaining products with better sensory, nutritional, and functional characteristics. It also facilitates a better preservation and a loger shelf life of the product.