Technology innovation contributes to the optimization of the production process, enhance the efficiency and accuracy of equipments, improve cleaning and disinfection processes and reduce operative costs, energy and water consumption.
In terms of operative processes improvement, new designs in processes with a heat exchange, for instance thermal preservation through pasteurization, contribute to save energy and the related cost. The automation of different stages results in a reduction of the shrinkages and guarantees the quality of the product or service.
Concerning raw materials and effluents, with the aim of being more efficient and competitive it is necessary to control de quality of raw materials and appropriately manage water cycle.
By means of technical audits, it is possible to detect critic points along the production process and those key factors to manage to become more efficient and competitive.