Food quality control can be performed automatically along the production line (online) by means of artificial vision systems. These systems combine spectral and spatial information from products.
Artificial vision provides quick and precise visual maps related to the composition of food and, therefore, optimize the manufacturing processes to obtain a quality and homogenous product as well as to detect errors in the process, as soon as they are produced.
The inspection is carried out along the entire production process (100%), on the composition parameters in addition to visuals, 24 hours a day, in a homogenous and repetitive manner, which allows taking quality control of food products to the next level.
