We design customised solutions based on technologies, such as advanced vision. These are capable of obtaining information quickly and non-destructively regarding the internal (mainly chemical) and external (physical) properties of products. This information is measured simultaneously and in real time throughout the entire production system.
In both bulk and packaged products, we are able to use infrared spectroscopy (NIRS) to measure the degree of ripeness of fruits and the amount of fat or to detect product flaws or even formulation errors.
We use advanced sensors combined with Artificial Intelligence to optimise sorting, to identify flaws or to control the distribution of small foods, such as seeds, grains, pulses, nuts or small-sized products.
We often need a combination of different solutions to identify foreign bodies, unwanted substances, cross-contamination or spoiled ingredients. We have developed a multimodal imaging system combining different solutions with software customised to the specifications of each product.
