Ensuring that consumer information is legally compliant and meets the requirements of various voluntary certifications (BRC, IFS)
Companies must ensure that products are safe and as such, they are able to retain their organoleptic, nutritional and functional properties throughout the period of distribution and use.
This is required by current food safety and labelling legislation and is also requested by various voluntary certifications, such as IFS (International Food Standard) and BRC (British Retail Consortium).
These requirements provide information on food consumption and allow manufacturers to optimise distribution and sales times in order to prevent loss of brand value and avoid complaints.