Defining an analytical control plan is key to ensuring food safety, consumer protection and compliance with legal requirements.
In addition, analysing the right parameters at the right time saves costs and ensures that products meet customer expectations. It also prevents future product recalls or food alerts, thus safeguarding the brand image.
We prepare personalised control plans depending on product type, business volume and target markets.
Our physical-chemical and microbiological laboratories have a high level of annual extended accreditation and accreditations in specific sectors, receiving samples 365 days a year. Food Safety specialists analyse the results and report immediately if there are any off-spec parameters.
