Innovamos contigo por un futuro sostenible

Nos adaptamos a las necesidades y requisitos de cada sector y mercado para ayudarte a alcanzar tus objetivos

Microalgas

Aportamos soluciones integrales de innovación y tecnología

  • Ofrecemos cobertura en todas las fases del proyecto y nos adaptamos a tus necesidades específicas.
  • Ponemos a tu disposición los recursos materiales y humanos que necesites.
  • Disponemos de más de 13.000 m2 de instalaciones de vanguardia y contamos laboratorios certificados.
  • Nos avalan más de 35 años de experiencia en proyectos de innovación y tecnología.
  • Realizamos análisis y estudios de consumidores para estar al corriente de las exigencias del mercado.
  • Contamos con reconocimientos y acreditaciones de distintas entidades nacionales e internacionales.

Contact us

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Alimentación

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Cosmético

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Packaging

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Farmacia

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Químico

Upcoming training events

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What they say about us

food pathogens
Advancements in the rapid detection of pathogens in food using biosensors
Ensuring food safety is a priority for the food sector. Analytical methods are essential to guarantee the absence of potential hazards for consumers. Listeria monocytogenes is one of the bacteria that receives significant attention from the industry. At AINIA, we are working on developing a solution for Listeria detection that overcomes the limitations of conventional […]
toxinas
Bacillus cereus and its role in food poisoning
Due to emerging trends in consumption habits, the presence of Cereulide toxin in food constitutes an emerging risk, as although the danger is known, an increase in exposure can be expected in the future. The development of analytical techniques for quantifying this toxin, produced by certain strains of Bacillus cereus, is therefore an essential tool […]
food related diseases
Foodborne illnesses: the 10 most common ones
Food poisoning is caused by consuming food contaminated with pathogenic microorganisms or their toxins. Typically, food poisoning is not detectable by appearance (appearance, smell, and taste) but often results in gastrointestinal disorders, such as abdominal pain, diarrhea, nausea, and vomiting, sometimes accompanied by fever, and in certain cases can lead to serious illnesses. Below, we […]
prebiotics and probiotics
Probiotics and prebiotics, what are they and what are they for?
Lactobacillus acidophilus, casei, reuteri, Streptococcus intermedius… These are terms that may seem unfamiliar to many and yet are present in some of the products we consume. Specifically, we consume them a little over 8 times a month, but what are they and what are they for? They are bacteria, “good” bacteria that act against the […]
valuos
Sustainable food: From citrus, persimmon, and watermelon byproducts to pectins for dairy desserts, gummy candies, and fibers for snacks or toppings
From Europe, there is a commitment to various scientific strategies and policies aimed at promoting research for the development of healthy foods, implementing circular economy policies through the search for alternative sources of commercially viable ingredients. Agricultural byproducts are particularly interesting among the possible sources as they constitute excellent sources of dietary fiber. Among these […]
Meat-Cultured-In-Laboratory
In-vitro Cultured Meat: A Sustainable Future in the Food Industry
In a world that is constantly evolving, the search for sustainable alternatives to meet our food needs has become imperative. One of the most promising advancements in this field is the development of in-vitro cultured meat, a revolutionary technology with the potential to transform the food industry as we know it. At AINIA, we are […]
What factors to consider in the selection of proteins?
The need to address an increase in global protein demand prompts the industry to invest in innovation in search of new protein sources. But how do you know which protein is most suitable for developing a specific product? Understanding the nutritional and functional properties is critical to discern and invest in the most suitable protein […]
food tech innovation
The 10 innovations that will shape the future of healthy and sustainable food
The future of food will bear little resemblance to the past. The impact of the pandemic on consumers, the exponential emergence of new technologies, and the significant challenges in sustainability will be crucial. Future food will be customizable, convenient, and safe, but above all, it will be healthier and more sustainable. To achieve this, it […]
Circular Bioeconomy: What are the most suitable processes for obtaining and purifying compounds of interest from by-products?
In the EU, more than 25 million tonnes of waste are generated annually. Community institutions are advocating a shift from a linear waste management model to a circular economy. At AINIA, we contribute to this change through the valorisation of by-products and organic waste generated in agro-industrial activities to obtain compounds of interest, such as […]
Innovación en el sector cosmético Retos e innovaciones, soluciones tecnológicas
The impact of innovation on the development of the cosmetics industry
The evolution of cosmetic products extends from antiquity, through various civilizations, to the present day. In each historical period, cosmetic products have reflected changes in culture, society, and beauty standards, but it was in the 20th century that science and technology were significantly incorporated into cosmetic processes, driving a true transformation and the beginning of […]
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